Pasta Salad with Shrimp and Basil

Pasta Salad with Shrimp and Basil

Ingredients
1 pound medium shrimp, cooked and peeled
4 cups cooked medium seashell pasta (about 2 cups uncooked pasta)
2 cups chopped plum tomatoes (about 1 pound)
1/2 cup chopped green bell pepper
1/3 cup fresh lemon juice
1/4 cup chopped shallots
1/4 cup chopped fresh or 4 teaspoons dried basil
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
Preparation
Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.
Yield
8 servings (serving size: 1 cup)